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Barbara Griggs The Food Factor. Why we are what we eat.
Viking 1986 0 670 80201 8 / 9780670802012
Publisher Viking Edition , 1986 Hard cover with dust jacket. Very good/very good condition. Internally clean and bright, free of any markings. A compellingly readable account of the nutrition revolution, this book is also a plea for a more open-minded and inquiring approach to the food factor on the part of doctors. The author discusses nutritional approaches to cancer, schizophrenia, heart disease, diabetes and a dozen other diseases where the food factor has been proved to be a vital element.
Price:
19.50 AUD
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